Bacchanalia: flashback

I just found out that my Bacchanalia post never... posted.

A flash back to one of the best meals of my life.

...

First, be aware of the fact that I now have a crush on a restaurant, so nothing I say from now on is completely accurate.

Second, this is what I ate:

appetizer: mussels (the best i've had in a really long time. the only mussels that have ever beaten these were at watercolor)

entree: cauliflower tortellini (yes. cauliflower. i don't even really care for cauliflower and these were delicious.)

cheese and accompaniment: camembert and field greens in sherry vinegrate (yes, I got boring here)

desert: tea sorbets (camomile, jasmine and chai. this was my least favorite, actually, but I appreciated the effort -- they were topped with spiced gelatin cubes

Absolutely fantastic. Stole some of Kari's sweetbreads; yum. Stole some of everything Kevin ate; still yum.

Bacchanalia

We're going on the 19th of December.

I think we're all pretty excited.

Even if the idea of 90 bucks is still a little daunting.

Look out for gushing from your favorite foodies come December 20th or so.