The First:
Apparently it isn't your fault if you don't like cilantro. But I'll still be uncomfortable with the prospect of making soup for you if you don't.
http://www.nytimes.com/2010/04/14/dining/14curious.html?ref=dining
The Second:
I made a chocolate, no-egg cake from scratch last night. It was delicious. And probably the best cake I've ever made. Recipe to come. Kari's baking this weekend so maybe we'll have a CAS double feature or something.
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